Its not exactly all written down with the utmost precision, its more of feeling it when cooking(hehe).
The recipe for today is, My award winning(cheh...),
MASH POTATO
- get as much potato as you can eat.
- fresh milk
- butter( the size of a few taylors thumb drive)
- salt
- pepper
- parsley(optional, coz its expensive)
Cut up a potato into 6 or 8 pieces and let them to boil. Cook it until they're soft but still tender(you can test this by poking the potato with a fork while still boiling). Take the potato out and start peelin the skin(its ez-er). Once that is done, take a potato masher and start mashin' away; if you don't have one, a fork will do. Add the milk(preferably hot, but cold milk is ok too) until the mixture is smooth. Add the butter till the potato seems a bit yellower. Add the salt and pepper till it satisfy ur tastebuds and continue to mash the potato. serve and enjoy.
*don't mind me if i missed out any steps...hehe
bye
3 comments:
thx for the recipe!!
now i request for pizza... hehe
i wan to know how to make the best spagetti ever"!! tell me! don forget! hehe
The best spaghetti?....lol, i'm not the best chef ever"!!
the best depends on how u like it done and wat ingredients u prefer....tats for all the normal people...hehe.
every spaghetti is diff n diff chef haf diff way of doin it...tats wat makes it special.
if u tell me wat kind of base and ingredients u like, i can come up with 1 for u...maybe.
bout pizza recipe...i not so good, but i got diff approach for it
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